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from: Calphalon  Brand: Calphalon Commercial Hard Anodized EAN: 0016853021857 Label: Calphalon Manufacturer: Calphalon Model: DA1111P Publisher: Calphalon Studio: Calphalon Sales Rank: 100885 Features:
Accessories:
Average Rating:
 Rating:  - treat it like cast ironAfter weeks of fussing and scrubbing I finally tried to season this pan like cast iron. Since then I have had no problems. It looks ugly but after proper seasoning and NEVER using soap or a scrubbie the pan works fine. Just oil and store after rinsing with hot water. I agree this is DEFINEATELY NOT up to Caphalon standards. Rating:  - Good enough for what it doesI have been able to get some good results cooking with this pan but you have to get to 'learn it' a bit. Whats works best for me is to treat it as if it was a cast iron pan. As I have been seasoning it in, my cooking results have gotten better. Plus you really have to watch the heat (and definitely really preheat it has to be hot before the food goes in), high medium seems to work best for me. (as an aside, it does smoke I have activated the smoke detector one or twice!) Cleaning has not been that ... Read More Rating: - Eh...Was a little disappointed with this pan. Neither the finish nor the performance live up to the Calphalon name. I own probably 10-15 separate calphalon pieces (Commercial Hard Anodized, Commercial Non Stick, Calphalon One, Triply) some made in the US, some in China, all of them leaps and bounds above this pan. I suppose it works well enough and Amazon is not asking too much for it but in all honesty you're probably better off getting a different grill pan or for the same price the 12" Calphalon Hard ... Read More Rating:  - Don't buy this pan!I don't even think this pan is Calphalon! It has a completely different texture inside and out than any of my other Calphalon pans, and it's not stamped "Calphalon" or ANYthing anywhere on the pan. The skewers are made in Taiwan... I'm sending mine right back. Rating: - This pan stinks...This pan now has one function, to uselessly take up cabinet space. Food sticks so badly that it becomes unpresentable. Cleaning it takes all night. The cooking surface doesn't seem to add any real benefit. One reviewer wrote that the pan works better if you don't clean it, though many Calphalon users display their pans when not in use and prefer not to have to have caked-on nastiness just to be able to use their cookware. I would avoid this at all costs! Browse for similar items by category:
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