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List Price: $110.00Grab Discount Price: $49.99 You Save: $60.01 (55%)Prices subject to change.
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: Kitchen
Brand: Calphalon
EAN: 0016853033379
Label: Calphalon
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Manufacturer: Calphalon
Model: JR8112PS
Publisher: Calphalon
Release Date: December 15, 2006
Studio: Calphalon
Sales Rank: 2349
MPN: JR8112PS
Features:- Hard anodized exterior and nonstick interior with stay cool handles
- Stainless sandwich press and raised grill ridges
- Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking
- Lifetime Warranty
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Editorial Review:
Product Description: Start yourself on the road to some serious sandwich making. The hard anodized exterior and nonstick interior are made for perfect performance, while raised ridges on the bottom not only facilitate low-fat cooking, but create authentic grill marks for a professional look. Lifetime warranty.
Average Rating: 
Rating: -
This pan is excellent. It heats quickly and evenly, and makes panini in just minutes. The nonstick surface is quick to wipe clean. I got this pan because I didn't want another electrical appliance taking up space in my kitchen. The pan more than does the job. I have also used it to cook steaks, and it works great for that, too. I highly recommend this product for quick hot sandwiches, and as an occasional substitute for an outdoor grill. It's a quality pan.
Rating: -
I bought this pan and press for my parents as a Christmas gift. We have used it daily for the past three days to make panini, toast stollen, make garlic bread slices, and we are making lamb chops on it for dinner tonight. The lid is heavy, as it should be, to hold down bulky ingredients, and the pan is not too heavy and has a stay-cool handle. The rectangular shape and size make it perfect for grilling two sandwiches side by side, even if you are using big slices of bread. I'm on line right now ... Read More
Rating: -
Bought this for a friend. She says it's sturdy and does what it's supposed to do ... make good sandwiches.
Rating: -
I've actually only used it once for making a panini so far. I've cooked a steak on it, which was okay. My favorite thing to do with it is grilling vegetables, especially asparagus. I keep olive oil in a spray bottle. I spray the asparagus and grill it in the pan. I will never mush-up asparagus again by boiling it.
Rating: -
After reading all the reviews of the other mechanized panini presses my wife and I decided to go with the stove top method and I can say I am impressed. The very first paninis I made this morning were nothing short of spectacular. The paninis browned evenly on both sides (I used extra virgin olive oil or EVOO as Rachel Ray likes to say on the outside of the sandwich), the inside ingredients cooked/melted and the press really keeps the sandwiches squashed together.
The only downside ... Read More
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